Avebe Launches PuraMYL 440 Instant Clean-Label Potato Starch for Cold Processing, Replacing Modified Starch in Plant-Based Meat and Sauces
Royal Avebe has launched PuraMYL 440, a thermally inhibited potato starch that builds texture without heating and can be labelled simply as potato starch. Trials showed easier forming in plant-based meatballs and viscosity in 50%-oil cold sauces, and…



















