The Future of Food Technology Delivered Weekly
A Gyeongsang National University team backed by Korea’s agriculture ministry and IPET has developed a whole-cut hybrid cultivated meat that spins cultured muscle cells and plant proteins into fibres, bundles them into steak-like cuts and adds fat to…
Tech Team · · 4 min read
Also today
Food Standards Australia New Zealand has approved Paris-based Gourmey’s cell-cultured duck biomass as a wholesale and foodservice ingredient for products…
· 4 min read
London-based Better Dairy has completed a self-affirmed GRAS determination in the US for lactopontin, its yeast-made, human-sequence osteopontin, opening the…
· 4 min read
ProAmpac's new ProActive Intelligence Shelf Protect series builds Copperprotek's patented antimicrobial technology into shrink bags and forming films, with FDA…
· 3 min read
Silgan Holdings and private equity firm American Industrial Partners will combine Silgan's metal containers and food and beverage closures businesses…
· 4 min read
Family-founded EZ Bombs, maker of shelf-stable birria and pozole seasoning bombs, has raised a $25 million Series A led by…
· 4 min read
Paris-based CarbonFarm has closed an oversubscribed €7 million Series A led by Colam Impact to expand its AI- and satellite-based…
· 4 min read
The Weekly Harvest
Funding rounds, launches and the ideas reshaping how we grow, make and eat. One email a week. No spam, unsubscribe any time.
FSIS has announced a Class I recall of about 1.58 million pounds of Kayem Foods ready-to-eat meat and poultry, including…
· 4 min read
TIME's 2026 Best Inventions list names Leaft Foods' alfalfa-derived Rubisco protein drink, Beyond Meat's four-ingredient faba bean mince and Lavazza's…
· 4 min read
The WHO's Asia-Pacific Centre for Environment and Health has signed a multi-year partnership with GFI APAC to produce a flagship…
· 4 min read
Israeli agtech company BloomX has closed a $13 million Series A led by Elah Fund to expand its AI-guided robotic…
· 4 min read
UK fermentation group Mycofeast has bought Auckland's Daisy Lab, folding its animal-free whey protein team and near-commercial bovine lactoferrin programme…
· 4 min read
A US federal judge has thrown out Onego Bio's case against The EVERY Company over a recombinant ovalbumin patent, ending…
· 4 min read
A lab-scale study from Nanyang Technological University and Japanese food manufacturer Ichimasa Kamaboko shows solid-state fermentation with Pleurotus ostreatus can…
· 4 min read
Growing Roslin's porcine pluripotent stem cells on Ever After Foods' PlantriX edible scaffold delivered 19 times the cultivated protein of…
· 4 min read
UK startup iBoxit has raised about £962,000, including Innovate UK support, to scale a biodegradable plant-based foam as an expanded-polystyrene…
· 3 min read