GFI India and CSIR-IHBT Study Finds Plant-Based Seekh Kebabs, Patties and Nuggets Deliver Higher Bioavailable Protein Than Meat
A GFI India and CSIR-IHBT technical brief finds cooked plant-based seekh kebabs, patties and nuggets sold in India show higher protein bioavailability than meat equivalents, with kebabs at 81–86% against 39% for chicken. The study also shows how…



















