Cranfield and HyphaPro Test Fungal Precision Fermentation of Ovotransferrin, the Iron-Binding Egg White Protein
Cranfield University and Exeter startup HyphaPro are using engineered filamentous fungi to test a precision fermentation route to ovotransferrin, an iron-binding egg white protein used in supplements and functional foods, in a NAPIC-funded proof-of-concept project aimed at cutting…



















