The Future of Food Technology Delivered Weekly
A Food Research International study by Vivici, dsm-firmenich and Fonterra researchers found precision-fermented BLG showed no detectable aggregation at 140 °C, while 80–90% of milk BLG aggregated within 30 seconds, a result that could open higher-protein clear and…
Industry News Team · · 3 min read
Also today
Indian sugar producer Dhampur Bio Organics has signed a technology licensing agreement with Swiss fermentation company Planetary for exclusive mycoprotein…
· 3 min read
New York-based Pythag Tech has closed a $4.25 million seed round led by Azolla Ventures, with Endurance28 participating. The startup…
· 4 min read
A Gyeongsang National University team backed by Korea’s agriculture ministry and IPET has developed a whole-cut hybrid cultivated meat that…
· 4 min read
London- and Chicago-based Opply has raised $7.5 million, led by Chalfen Ventures with Index Ventures and Anthemis participating, after growing…
· 4 min read
Israeli biotech Brevel has formed a 50:50 joint venture with Indian conglomerate The Wave Group to build a 300,000-litre illuminated…
· 4 min read
Amy’s Kitchen has launched a five-week national campaign built around its Non-UPF Verified certification, now covering nearly 90% of its…
· 3 min read
The Weekly Harvest
Funding rounds, launches and the ideas reshaping how we grow, make and eat. One email a week. No spam, unsubscribe any time.
London-based Better Dairy has completed a self-affirmed GRAS determination in the US for lactopontin, its yeast-made, human-sequence osteopontin, opening the…
· 4 min read
FSIS has announced a Class I recall of about 1.58 million pounds of Kayem Foods ready-to-eat meat and poultry, including…
· 4 min read
TIME's 2026 Best Inventions list names Leaft Foods' alfalfa-derived Rubisco protein drink, Beyond Meat's four-ingredient faba bean mince and Lavazza's…
· 4 min read
Silgan Holdings and private equity firm American Industrial Partners will combine Silgan's metal containers and food and beverage closures businesses…
· 4 min read
Israeli agtech company BloomX has closed a $13 million Series A led by Elah Fund to expand its AI-guided robotic…
· 4 min read
UK fermentation group Mycofeast has bought Auckland's Daisy Lab, folding its animal-free whey protein team and near-commercial bovine lactoferrin programme…
· 4 min read
Food Standards Australia New Zealand has approved Paris-based Gourmey’s cell-cultured duck biomass as a wholesale and foodservice ingredient for products…
· 4 min read
Paris-based CarbonFarm has closed an oversubscribed €7 million Series A led by Colam Impact to expand its AI- and satellite-based…
· 4 min read
A lab-scale study from Nanyang Technological University and Japanese food manufacturer Ichimasa Kamaboko shows solid-state fermentation with Pleurotus ostreatus can…
· 4 min read