The Future of Food Technology Delivered Weekly
Oatly is rolling out fiber-fortified oat drinks delivering 5 g of fiber per 250 ml in 11 European markets by end-2026 and in the US in January 2027. Management linked the launch to GLP-1 users looking for nutrient…
Editorial Team · · 3 min read
Also today
WISEcode’s new agentic AI tool lets food and beverage brands benchmark products against competitors ingredient by ingredient, check GRAS status…
· 4 min read
With Atkins sales down 20.9% in fiscal 2026 and household penetration at 8.3%, Simply Good Foods is retargeting the low-carb…
· 4 min read
FDA has raised no questions about GRN 1312, a recombinant αS1-casein notified jointly by Those Vegan Cowboys and Formo, opening…
· 4 min read
Icelandic start-up PROCEON has closed a first round of about US$528,000, led by Kría Venture Fund, to finish PROJET, a…
· 4 min read
The former Better Meat Co has cleared India’s novel food pathway for Rhiza, its Neurospora crassa mycelium ingredient, making India…
· 4 min read
Dutch dairy ingredients group Hoogwegt will take the first production batch of Opalia’s mammary-cell whole milk at Fi Europe on…
· 4 min read
The Weekly Harvest
Funding rounds, launches and the ideas reshaping how we grow, make and eat. One email a week. No spam, unsubscribe any time.
A Food Research International study by Vivici, dsm-firmenich and Fonterra researchers found precision-fermented BLG showed no detectable aggregation at 140…
· 3 min read
Precision fermentation company Oobli and Cosun Ingredients have co-developed a sugar replacement system for chocolate that pairs Oobli’s sweet proteins…
· 3 min read
Israeli biotech Brevel has formed a 50:50 joint venture with Indian conglomerate The Wave Group to build a 300,000-litre illuminated…
· 4 min read
Tokyo-based Kinish has raised ¥490 million (about US$3.1 million) in the first close of its Series A, backed by Shimadzu’s…
· 4 min read
London- and Chicago-based Opply has raised $7.5 million, led by Chalfen Ventures with Index Ventures and Anthemis participating, after growing…
· 4 min read
Silgan Holdings and private equity firm American Industrial Partners will combine Silgan's metal containers and food and beverage closures businesses…
· 4 min read
Volare 01 in Pori, Finland, built for €15M inside a former printing plant, targets 5,000 tonnes of insect protein and…
· 4 min read
Indian sugar producer Dhampur Bio Organics has signed a technology licensing agreement with Swiss fermentation company Planetary for exclusive mycoprotein…
· 3 min read
Food Standards Australia New Zealand has approved Paris-based Gourmey’s cell-cultured duck biomass as a wholesale and foodservice ingredient for products…
· 4 min read