The Future of Food Technology Delivered Weekly
Indian sugar producer Dhampur Bio Organics has signed a technology licensing agreement with Swiss fermentation company Planetary for exclusive mycoprotein production in India. DBO will build and run plants that use sugar and molasses as feedstock, while Planetary…
Editorial Team · · 3 min read
Also today
Amy’s Kitchen has launched a five-week national campaign built around its Non-UPF Verified certification, now covering nearly 90% of its…
· 3 min read
Boston biotech startup Galy, known for lab-grown cotton, has moved into plant cell-cultured cocoa with WunderHaus, a couverture and baking…
· 4 min read
Food Standards Australia New Zealand has approved Paris-based Gourmey’s cell-cultured duck biomass as a wholesale and foodservice ingredient for products…
· 4 min read
London-based Better Dairy has completed a self-affirmed GRAS determination in the US for lactopontin, its yeast-made, human-sequence osteopontin, opening the…
· 4 min read
ProAmpac's new ProActive Intelligence Shelf Protect series builds Copperprotek's patented antimicrobial technology into shrink bags and forming films, with FDA…
· 3 min read
Silgan Holdings and private equity firm American Industrial Partners will combine Silgan's metal containers and food and beverage closures businesses…
· 4 min read
The Weekly Harvest
Funding rounds, launches and the ideas reshaping how we grow, make and eat. One email a week. No spam, unsubscribe any time.
FSIS has announced a Class I recall of about 1.58 million pounds of Kayem Foods ready-to-eat meat and poultry, including…
· 4 min read
TIME's 2026 Best Inventions list names Leaft Foods' alfalfa-derived Rubisco protein drink, Beyond Meat's four-ingredient faba bean mince and Lavazza's…
· 4 min read
The WHO's Asia-Pacific Centre for Environment and Health has signed a multi-year partnership with GFI APAC to produce a flagship…
· 4 min read
Israeli agtech company BloomX has closed a $13 million Series A led by Elah Fund to expand its AI-guided robotic…
· 4 min read
UK fermentation group Mycofeast has bought Auckland's Daisy Lab, folding its animal-free whey protein team and near-commercial bovine lactoferrin programme…
· 4 min read
A US federal judge has thrown out Onego Bio's case against The EVERY Company over a recombinant ovalbumin patent, ending…
· 5 min read
Paris-based CarbonFarm has closed an oversubscribed €7 million Series A led by Colam Impact to expand its AI- and satellite-based…
· 4 min read
A lab-scale study from Nanyang Technological University and Japanese food manufacturer Ichimasa Kamaboko shows solid-state fermentation with Pleurotus ostreatus can…
· 4 min read
Growing Roslin's porcine pluripotent stem cells on Ever After Foods' PlantriX edible scaffold delivered 19 times the cultivated protein of…
· 4 min read